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StampaDBVPG Accession number
Taxon Name
2151
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
2152
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
2153
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: sparkling wine
2154
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: sparkling wine
2155
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: sparkling wine
2156
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: sparkling wine
2157
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation Locality: FRA – France – Ille-de-France – Paris – Paris
2159
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\
Isolation source: fodder additive Zymoyeast
Isolation Locality: ITA – Italy – Piemonte – Torino – Torino
2162
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\
Isolation source: fodder additive Zymoyeast
Isolation Locality: ITA – Italy – Piemonte – Torino – Torino
2166
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: Sagrantino wine
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2167
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: Sagrantino wine
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2168
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wall of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2169
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: floor of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2170
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wall of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2171
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wall of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2172
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: floor of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2173
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: floor of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2174
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: floor of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2175
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: floor of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2176
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2177
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2178
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2179
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: Sagrantino wine
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2180
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wall of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2181
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: floor of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2182
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: floor of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2183
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: floor of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2184
Synonymous: Debaryomyces tyrocola Konokotina var. hansenii (Zopf) Dekker, Debaryozyma hansenii (Zopf) Van der Walt & E. Johannsen, Pichia hansenii (Zopf) I. Campbell, Saccharomyces hansenii Zopf, Torulaspora hansenii (Zopf) Van der Walt & E. Johannsen, Atelosaccharom
Isolation source: vino passito Sagrantino DOC
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2185
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2186
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: floor of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
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